A Trip to the Farmer's Market

Quince, destined for jam.

It was a truly glorious weekend here in Vancouver. Sunny skies, time with my beautiful family, our dog happy to be home after a two day stint at the vet, dinner with friends and an inspirational trip to the farmer's market on Saturday afternoon. Here are some photos of what I picked up, all of which will be making an appearance in some upcoming recipes... soon!

 Butternut squash, destined for ravioli with mascarpone cheese and fried sage leaves.

Radicchio, destined for a wild mushroom lasagna with rosemary, cream and Parmigiano Reggiano. 

Cipollini onions, destined for cipollini agrodolce with roasted chicken.

Celeriac, destined for celeriac rémoulade.

Chanterelle mushrooms, destined for a wild mushroom lasagna with radicchio, rosemary, cream and Parmigiano Reggiano.

Happy Monday! Happy cooking!